CREAM 1 CUP SHORTENING
               1 CUP MARGARINE
               3 CUPS POWDERED SUGAR
               1 TBSP VANILLA

ADD 3 CUPS FLOUR
MIX WELL
STIR IN 3 CUPS CORNFLAKES CRUSHED (NOT FROSTED)
              1 CUP GROUND WALNUTS

CHILL SHAPE INTO MARBLE SIZE BALLS AND FLATTEN WITH FORK BAKE AT 350 FOR 15 MINUTES